I like food. It is yummy and well yummy. Today we ate a lot of food. Let me tell you about the food that we ate today.
For breakfast we ate chocolate cake. It was yummy and so very chocolatety. It was moist too but not in a weird way.
In the car Eilidh Ceilidh and Auntie Sue ate Haribo star mix. They were on the way to the supermarket to buy lots of ingredients for the night ahead.
At the supermarket, there was lots of food. Eilidh Ceilidh, Lorna and Auntie Sue did not buy all the food because if they ate it all it would make them so very stuffed. They did have to buy secret ingredients for Sarah as she was ill and in bed at home.
Because it had been a whole half an hour since the Haribo and a whole number of minutes or so until lunch, Eilidh Ceilidh decided to eat a dark chocolate minty bar to keep her going on the long journey home.
For lunch we had cheesy pickly toasties. They smelled a little bit like salmon but did not taste like salmon. They tasted like cheese and pickle toasties. The reason that they smelled funny was because they were made in the George Foman Grill which was last used to cook salmon - we thinks...
Then came the exciting bit. Lorna, Auntie Sue, Eilidh Ceilidh and Sarah had all been chared with responsibility for a dinner course. That was why they went to the supermarket.
Lorna was first. She had to make the first bit which I don't think that I can spell the name of so I shall just call it the first bit. It was very yummy. A salmon and chive pate with bread and oatcakes.
After that was the strange concoction from Auntie Sue. Spinich, bacon, stilton, pear and awesome dresseing with Auntie Sue special Sherry. Eilidh Ceilidh thought that it was very, very yummy. Lorna didn't really understand it.
For mains it was Eilidh Ceilidh's turn. She made pineapple moosh which she served in a pineapple. She also made garlically and chilli-lili prawns to go with it. Lorna ate all of hers even though there was pineapple in it. This made Eilidh Ceilidh rather happy.
Sarah made dessert. She melted choclate and served it with banana's, toffee fudge sauce, ice cream and scoooshy cream. Oh and the best bit... hundered and thousands. Everyone now has a bit of a sugar high but all is well as today is a very happy food day, intersected with numerous custard creams!
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